Categoría: Noticias
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Farm-fresh lūʻau leaves featured in Heʻeia Elementary pasta lunch
Farm-fresh lūʻau leaves grown minutes away from Heʻeia Elementary School made their way into student lunches as Hawaiʻi public schools expand farm-to-school efforts through new hyper-local purchasing practices. Students at Heʻeia Elementary in Windward Oʻahu enjoyed locally grown lūʻau leaves mixed into their chicken pasta florentine lunch today, harvested a few miles away at Kākoʻo…
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Hawaiʻi public schools offering summer learning programs statewide
The Hawaiʻi State Department of Education will offer a wide range of summer learning opportunities this year to support students across all grade levels, with programs focused on academics, enrichment, transitions and college and career readiness. More than 170 public schools statewide will offer summer programming designed to meet the unique needs of their school…
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HIDOE Graduation Highlight: Lānaʻi High celebrates new record number of seniors graduating with associate degrees
A record number of seniors at Lāna‘i High & Elementary School are graduating this year with both a high school diploma and an associate degree from the University of Hawaiʻi Maui College.
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Locally sourced Filipino pork guisantes brings farm-fresh cultural flavors to Hawaiʻi public school lunches
HONOLULU — This May Hawaiʻi public school cafeterias statewide were offered the opportunity to serve pork guisantes — a classic Filipino dish — for lunch using locally sourced pork from Island Farms in Wai’anae as well as local green bell peppers, as available. Over 7,400 pounds of local pork and about 950 pounds of local…
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HIDOE signs agreement with state agencies to further local food procurement for public school meals
MILILANI – State leaders gathered at Mililani High School today to sign a joint memorandum of agreement formalizing a statewide partnership to expand the use of locally sourced foods in Hawaiʻi public school meals and strengthen Hawaiʻi’s agricultural and food systems. The agreement supports implementation of Act 175 (2021) and advances the Hawai‘i State Department…
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Student Voice: A college degree before a high school diploma
By Marc Binonwangan, Kapa‘a High School For almost all high schoolers across the nation, the graduation season is nearing. Grades are being finalized, senior pictures are being taken and college decisions are being made. Graduation is the final step in receiving their diplomas and signifies their transition to adulthood; some aren’t walking the stage just…
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Kahuku High & Intermediate tech coordinator showcases elite LEGO® talent
Originally from Yokohama, Japan, Yusuke Yamana found a home at the Kahuku High & Intermediate School (KHIS) working among the cords, laptops and routers as he moved from classroom to classroom assisting teachers and staff during tech emergencies. “Yusuke is a brilliant problem-solver who dissects complex issues with ease and approaches every technical challenge with…
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Free summer meals offered at 74 HIDOE schools for children 18 and under
The Hawaiʻi State Department of Education (HIDOE) announced that 74 public schools will offer free summer meals to children ages 18 and younger, starting June 9 through July 17. Meals are available Monday through Friday through the USDA’s Seamless Summer Option (SSO) program. Children do not need to be enrolled in public school to participate.…
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Student-grown produce served in public school cafeterias
WAIPAHU — Fresh produce grown just steps from school cafeterias is making its way into student lunches as Hawaiʻi public schools expand farm-to-school efforts through school gardens and new hyper-local purchasing practices. At Waipahu High and Leilehua High on O‘ahu and Hāna High & Elementary on Maui, students are planting, harvesting and now enjoying produce…
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Student Voice: Our food, our story, our tradition: Bridging generations through the kitchen
By Noah Ching, ‘Aiea High School Moving to Hawai‘i from California at the age of 4 meant growing up in one of the most culturally diverse places in the world. That diversity became most visible to me through the daily foods that people eat. As I grew up in Hawai‘i, enjoyed family gatherings, shared school…
