Our School Food Services Branch aims to provide healthy and nutritious meals for all students. Healthy and nutritious school meals play a crucial role in fostering your child’s physical health, academic performance and overall well-being.

By adhering to dietary guidelines, our school meal programs ensure your child receives adequate vitamins and minerals while limiting added sugars, unhealthy fats and excess sodium through balanced portions of essential nutrients, including:

• Grains with more than 50% whole grain ingredients. 
• Several daily options of fruits and vegetables, including 100% fruit and vegetable juice.
• Lean protein choices.
• Increased fiber from whole grain products and legumes.
• Reduced-sodium foods.
• Low-fat and fat-free dairy options such as low-fat and fat-free milk.

MENUS BY SCHOOL district

School menu selections are rotated monthly to offer a range of benefits that enhance your child’s dining experience and promote better nutrition. By introducing variety, it prevents mealtime monotony and encourages your child to try new foods, expanding their palates and improving their willingness to adopt healthier eating habits. Please select your district to view your school’s menu:

• Honolulu
• Central Oʻahu
• Windward Oʻahu
• Leeward Oʻahu
• Maui 
• Kauaʻi
• Hawaiʻi Island

How-to guides for Nutrislice digital menu features: 

• Favorite school locations on browser or Nutrislice app 
• Print school menus from browser or Nutrislice app 
• Use the food ratings feature to provide menu item feedback 

Translated school menu covers

Click on the links below for school menus and application instructions translated into a variety of languages.

If you need an accessible document or auxiliary aid/service, please contact the School Food Services Branch at 808-784-5500 or via email.

USDA NON DISCRIMINATION STATEMENT

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

• mail:
  U.S. Department of Agriculture
  Office of the Assistant Secretary for Civil Rights
  1400 Independence Avenue, SW
  Washington, D.C. 20250-9410; or
• fax:
  (833) 256-1665 or (202) 690-7442; or
• email:
  [email protected]

This institution is an equal opportunity provider.